~Appetizers~
GRILLED TUNA SALAD | |
FRESH GRILLED TUNA STEAK SERVED OVER A BED OF FIELD GREENS WITH A ROASTED PEPPER RELISH; SERVED WITH OUR HOUSE BALSAMIC VINAIGRETTE | $12.95 |
BAKED SEAFOOD APPETIZER | |
A CLASSIC COMBINATION OF TWO BAKED STUFFED SHRIMP, TWO STUFFED MUSHROOMS, TWO STUFFED CLAMS, AND TWO CLAM CASINOS | $12.95 |
CALAMARI ANIELLO | |
FRIED CALAMARI COMBINED WITH ZESTY CHERRY PEPPERS, PIGNOLI NUTS AND ARTICHOKE HEARTS; SERVED WITH MARINARA SAUCE | $10.95 |
~Entrees~
SEAFOOD FANTASIA | |
A DELIGHTFUL BAKED COMBINATION OF TWO STUFFED SHRIMP, ONE STUFFED SOLE, AND BROILED SCALLOPS; PREPARED IN A BUTTER WINE SAUCE. | $20.95 |
FRESH CATCH | |
COMBINATION OF SCALLOPS, SHRIMP, CLAMS, AND MUSSELS PREPARED IN OUR SAVORY MARINARA SAUCE OR OUR CLASSIC OIL AND GARLIC SAUCE; SERVED OVER LINGUINI | $18.95 |
CHICKEN DELL’ ANNO | |
FRESH EGG-BATTERED CHICKEN BREASTS COMBINED WITH ARTICHOKE HEARTS, FRESH TOMATOES, AND SPINACH PREPARED IN A SHERRY WINE SAUCE | $18.95 |
SCROD MEDITERRANEAN | |
PAN-SEARED SCROD TOPPED WITH SCALLOPS, SHRIMP, FRESH TOMATOES, | $19.95 |
CHICKEN SCARPARIELLO | |
SAUTÉED CHICKEN BREASTS WITH GREEK OLIVES, CAPERS, ONIONS, ROASTED POTATOES ROASTED PEPPERS, GARLIC, AND WHITE WINE; | $18.95 |
VEAL SALVATORE | |
VEAL SCALOPPINI STUFFED WITH PROSCIUTTO, ITALIAN SHARP CHEESE, WITH ARTICHOKES AND MUSHROOMS IN A SHERRY WINE LEMON SAUCE; TOPPED WITH MELTED PROVOLONE; SERVED OVER FETTUCCINI | $19.95 |
VEAL BRACIOLE | |
SAUTÉED VEAL STUFFED WITH SPINACH, MOZZARELLA, AND HAM; PREPARED IN A SAVORY MARINARA SAUCE; SERVED OVER PASTA | $19.95 |
VEAL BRACIOLE | |
SAUTÉED VEAL STUFFED WITH SPINACH, MOZZARELLA, AND HAM; PREPARED IN A SAVORY MARINARA SAUCE; SERVED OVER PASTA | $19.95 |