~Appetizers~
CALAMARI ANIELLO | |
FRIED CALAMARI, CHERRY PEPPERS, PIGNOLI NUTS, ARTICHOKE HEARTS; SERVED WITH MARINARA SAUCE | $13 |
APPLE WALNUT SALAD | |
FIELD GREENS, DRIED CRANBERRIES, WALNUTS, APPLES, GORGONZOLA, PESTO VINAIGRETTE | $10 |
SALMON SALAD | |
HERB AND DIJON ENCRUSTED SALMON, FIELD GREENS, NUTS, DRIED CRANBERRIES AND GORGONZOLA CHEESE, | $14 |
ROASTED CLAMS COCKTAIL | |
FRESH FIRE-ROASTED CLAMS TOPPED | HALF DOZEN $9 |
| DOZEN $14 | |
~Entrees~
ATLANTIC HADDOCK | |
NORTH ATLANTIC HADDOCK, CLAMS, BACON, WHITE BEANS, BROCCOLI RABE; TOMATO BROTH; SIDE OF PASTA | $19 |
LOBSTER ORRECHIETTI | |
LUMP LOBSTER, BACON, FRESH TOMATOES, ONIONS, AND MELTED MOZZARELLA | $19 |
SEAFOOD FANTASIA | |
TWO STUFFED SHRIMP, ONE STUFFED SOLE, AND BROILED SCALLOPS; SIDE OF PASTA | $22 |
PORK CHOPS AND BROCCOLI RABE | |
| $17 | |
SHRIMP CAPRI | |
JUMBO SHRIMP, SUN-DRIED TOMATO PESTO, OVER LOBSTER-STUFFED RAVIOLI | $20 |