~Appetizers~
ROASTED CLAMS COCKTAIL | |
FRESH FIRE-ROASTED CLAMS TOPPED WITH COCKTAIL SAUCE | HALF DOZEN-$8.95 |
| DOZEN-$12.95 | |
FRIED CALAMARI AND FRIENDS | |
SCALLOPS, CLAM STRIPS, AND CALAMARI FRIED TO PERFECTION | $10.95 |
~Entrees~
SURF AND TURF | |
BAKED STUFFED SHRIMP AND AN 8OZ NY STRIP GRILLED TO PERFECTION SERVED WITH ROASTED POTATOES AND OUR VEGETABLE MEDLEY | $22.95 |
VEAL BRACIOLE | |
SAUTÉED VEAL STUFFED WITH SPINACH, MOZZARELLA, AND HAM; PREPARED IN A SAVORY MARINARA SAUCE, SERVED OVER PASTA | $19.95 |
SHRIMP VERONA | |
FRESH SHRIMP SAUTÉED WITH BACON, FRESH TOMATOES, PEAS, GARLIC, AND CREAM; SERVED OVER OUR HOME-MADE GNOCCHI | $17.95 |
SCROD ADRIATIC | |
FRESH SCROD AND CLAMS SAUTÉED WITH GARLIC, MUSHROOMS, BACON, AND CANNELLINI BEANS WITH A SPLASH OF WHITE WINE; SERVED OVER BROCCOLI RABE | $19.95 |
CHICKEN AND PROSCIUTTO RAVIOLI | |
GRILLED CHICKEN AND PROSCIUTTO STUFFED RAVIOLI PREPARED WITH ROASTED PEPPERS AND PIGNOLI NUTS; WITH A SPLASH OF CREAM | $15.95 |