~Appetizers~
VONGOLE, BROCCOLI RABE, AND SAUSAGE | |
FRESH CLAMS AND BROCCOLI RABE SAUTÉED WITH SAUSAGE IN AND OIL AND GARLIC SAUCE | $10.95 |
BAKED SEAFOOD APPETIZER | |
A CLASSIC COMBINATION OF TWO BAKED STUFFED SHRIMP, TWO STUFFED MUSHROOMS, TWO STUFFED CLAMS, AND TWO CLAM CASINOS | $12.95 |
~Entrees~
SURF AND TURF | |
GRILLED NY-STRIP AND STUFFED SHRIMP; SERVED WITH A VEGETABLE MEDLEY | $21.95 |
FRESH CATCH | |
COMBINATION OF SCALLOPS, SHRIMP, CLAMS, AND MUSSELS PREPARED IN OUR SAVORY MARINARA SAUCE OR OUR CLASSIC OIL AND GARLIC SAUCE; SERVED OVER LINGUINI | $18.95 |
SCROD MEDITERRANEAN | |
PAN-SEARED SCROD TOPPED WITH SCALLOPS, SHRIMP, FRESH TOMATOES, GARLIC, AND CALAMATA OLIVES; SERVED OVER CAPPELINI | $19.95 |
CHICKEN SCARPARIELLO | |
SAUTÉED CHICKEN BREASTS WITH GREEK OLIVES, CAPERS, ONIONS, ROASTED POTATOES ROASTED PEPPERS, GARLIC, AND WHITE WINE; SERVED WITH A SIDE OF PASTA | $18.95 |
SHRIMP CAPRI | |
FRESH SHRIMP SAUTÉED WITH GARLIC, SUN DRIED TOMATOES, CALAMATA OLIVES IN A PESTO CREAM SAUCE; SERVED OVER OUR HOME MADE GNOCCHI | $17.95 |
VEAL PROCIDA | |
VEAL SCALOPPINI SAUTÉED WITH PIGNOLI NUTS, CALAMATA OLIVES AND MARINARA SAUCE; TOPPED WITH FRESH MOZZARELLA AND SERVED OVER OUR HOMEMADE GNOCCHI | $19.95 |